Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, khaman with apple juice homemade recipe both. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Khaman with Apple juice homemade recipe both is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Khaman with Apple juice homemade recipe both is something which I have loved my whole life. They are fine and they look wonderful.

Hi Friends, presenting you Gujarati snack Instant Khaman Dhokla Recipe which will make for a perfect tea time recipe. Dhoklas are the favourite of all. Khaman Dhokla Recipe (with Step by Step Photos).

To begin with this particular recipe, we must first prepare a few components. You can have khaman with apple juice homemade recipe both using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Khaman with Apple juice homemade recipe both:

1. Prepare 1 cup rice
2. Get 1 cup mix chana dal and urad dal
3. Make ready as per taste Salt and sugar
4. Make ready as required baking soda
5. Make ready 2 cups curd
6. Prepare as required Mustard oil
7. Prepare few Green chillies
8. Get 1 tbsp Ginger garlic paste
9. Make ready 1/2 lemon juice

It's so fresh and crisp and light. I have made a version of green chutney here to serve it with this. I have posted that recipe too. Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat.

Instructions to make Khaman with Apple juice homemade recipe both:

1. Soak overnight rice and dal then grinded in to paste then in a big bowl mix the batter with ingredients given above.
2. Then in s steamer boil the water and grease the plate and pour the batter with the baking soda
3. And steam for ten minutes the khaman is ready then in a pan add three spoon of oil with mustard green chilli and half cup of sugar water.
4. As the tadaka is ready put the tadka over the khaman and sprinkle. Coriander leaves it and serve hot in a plate with sauce or tea or juice
5. Crushed the apple with peel and add some sugar and lemon juice it is very tasty.

It is served as a teatime snack or 'farsan' as they say in Gujarati Once chilled in the fridge to the right temperature, it's lemony juices refresh the taste buds. Serve it with homemade green chutney for an authentic taste. Home » Recipe Course » Appetizers & Snacks » Instant Khaman Dhokla (Savory Chickpea Flour Cake). Couple of months back, I shared Rava Dhokla recipe which everyone loved. Since then I have been thinking about sharing this Khaman Dhokla recipe.

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