Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet n' spicy pumpkin seeds. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet n' Spicy Pumpkin Seeds is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet n' Spicy Pumpkin Seeds is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet n' spicy pumpkin seeds using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sweet n' Spicy Pumpkin Seeds:
- Make ready Pumpkin Seeds
- Take granulated sugar
- Get ground cumin
- Prepare ground cinnamon
- Make ready ground ginger
- Prepare cayenne pepper
- Get butter
Steps to make Sweet n' Spicy Pumpkin Seeds:
- Cut hole in bottom of pumpkin and scrape out seeds.
- Rinse well to remove pulp. Pat dry.
- Preheat oven to 250°
- Line pan with parchment paper and spread seeds in even layer.
- Roast until dry. About 1 hour.
- In small bowl, mix 3 Tbl. Sugar, the cumin, cinnamon and ginger. Set aside.
- In nonstick pan, melt butter.
- Once butter is melted, add seeds and stir to coat. Then sprinkle with the remaining 2 Tbl. of sugar.
- Cook until sugar begins to caramelize, about 1-2 minutes.
- Pour seeds in bowl of spices and stir or shake to coat.
- Store seeds in airtight container up to one month (if they last that long).
So that’s going to wrap it up for this special food sweet n' spicy pumpkin seeds recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to sweet n' spicy pumpkin seeds cooking. Go on get cooking!
