Hey everyone, it’s Kayley, welcome to my recipe page. Today, we’re going to make a distinctive dish, delicious beef & pork hamburger steak with shiitake powder. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Today we are making beef stew that is so good. The beef stew is seasoned well and taste delicious. This recipe is so simple and a healthy choice.

Delicious Beef & Pork Hamburger Steak with Shiitake Powder is one of the most popular of current viral meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Delicious Beef & Pork Hamburger Steak with Shiitake Powder is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:

1. Get 400 g minced beef and pork
2. Make ready 1 Tbsp Shiitake powder
3. Take 1/2 onion (finely chopped)
4. Get 1 egg
5. Make ready Vegetable oil, as necessary
6. Prepare 1 cup panko breadcrumbs
7. Get to taste Salt and pepper,
8. Get 2 Tbsp milk
9. Make ready 100 ml tomato ketchup
10. Prepare 50 ml Worcestershire sauce

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Steps to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:

1. Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool.
2. Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.
3. Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger.
4. Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat.
5. Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat.
6. Plate up the hamburger and pour the sauce over it.

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