Hello everybody, it’s Carrillo, welcome to my recipe site. Today, we’re going to make a special dish, bitterballen. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bitterballen is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bitterballen is something which I’ve loved my whole life.

Dutch fried meatball ragout with crispy crust. The Bitterball is a real Dutch snack. Dutch Meatballs (Bitterballen) are a classic Dutch bar snack.

To get started with this recipe, we must prepare a few ingredients. You can have bitterballen using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bitterballen:

1. Take 1 chicken breast
2. Take 10 shallot
3. Prepare 1 1/2 tbsp pepper
4. Prepare 1 1/2 tbsp salt
5. Take 1/2 tbsp nutmeg
6. Get 1 1/2 tbsp sugar
7. Take 250 gr flour
8. Take 3 carrots
9. Make ready Celery
10. Take Bread crumbs
11. Take 1 eggs

The bitterballen are small fried balls of beef ragout. They're one of the Netherlands favorite snacks. Despite the fancy name, making the bitterballen is actually very easy! Bitterballen are a type of traditional Dutch dish that is made of meatballs or croquettes that are deep fried.

Step by Step to make Bitterballen:

1. Boil the chicken breast then cut into small pieces
2. Boil the carrots then cut into small pieces
3. Sift the flour before roasting it, then sift again.
4. Blend onions, pepper, salt, and nutmeg. Then sauteed with margarine until it turns to golden brown.
5. Next, put the chicken carrots, celery and pour a little of chicken broth.
6. Add the flour little by little and keep stirring up the dough until it turns to thick roux.
7. If you satisfy with the taste, turn off the stove, let it cool.
8. Beat the egg, prepare the bread crumb and preheat the oil.
9. When the roux cools, make a ball with any size you like. Dip in the egg, roll in in the bread crumbs (do this step twice to get a thicker skin).
10. Next, deep fry the bitterballen.
11. Optional sauce: tomato sauce, mustard, mayonaise, cheese.

Bitterballen, also called Dutch dippers, are a traditional staple of Dutch cuisine. Bitterballen are the Dutch equivalent of tapas; small, deep-fried meaty snacks that are usually eaten alongside a biertje (beer). The traditional filling is a beef or veal ragu, which is shaped into a ball and. Bitterballen are Dutch deep-fried, breadcrumbed, meat-filled balls. The filling usually consists of beef, flour Bitterballen are traditionally paired with mustard, french fries, and bittertjes, or Dutch bitters.

So that is going to wrap it up for this special food bitterballen recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to bitterballen cooking. Go on get cooking!