Hello everybody, it’s me, Connelly, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef, onion, & potato omelette. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef, Onion, & Potato Omelette is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Beef, Onion, & Potato Omelette is something that I have loved my whole life. They are fine and they look fantastic.

Hope you and your family will enjoy this fast and easy recipe with only a few ingredients. All you need is beef tri-tip, onions, garlic, black pepper. This super-savory dish draws its inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven's worth of sweet, slow-simmered onions—the best part of French onion soup.

To begin with this particular recipe, we have to first prepare a few components. You can have beef, onion, & potato omelette using 9 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Beef, Onion, & Potato Omelette:

1. Make ready 10 Eggs
2. Prepare 150 ml (5.07 fl oz) Milk / Coconut milk
3. Prepare 50 ml (1.69 fl oz) Honey
4. Take 200 g (7.05 oz) Ground beef
5. Make ready 1 Onion *large
6. Take 1-2 Potatos *large
7. Get to taste Salt & Pepper
8. Make ready to taste Butter
9. Take to taste Ketchup

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Steps to make Beef, Onion, & Potato Omelette:

1. Peel onion and potatoes,
2. Chop onion and potatoes.
3. Put water in a bowl and soak the potatoes for 10 mins. to remove any scum.
4. Heat a pan and melt the butter.
5. Stir-fry chopped onion and potatoes well with low heat.
6. Add ground beef and stir-fry.
7. Season it with salt & pepper and mix well.
8. Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture.
9. Make beaten eggs.
10. Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl.
11. Heat the pan to melt the butter for the egg mixture.
12. Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot.
13. Put some beef, onion, and potato mixture on the egg base.
14. Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval.
15. Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time.
16. Shape a little bit, decorate with ketchup, and done!
17. If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!

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