Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's german potato salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.

Brad's German potato salad is one of the most favored of current viral foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Brad's German potato salad is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's german potato salad using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's German potato salad:

1. Prepare 3 lbs youkon gold or white potatoes
2. Make ready 1/2 LG sweet onion
3. Make ready 1 tbs granulated chicken bouillon
4. Prepare 1/2 lb bacon, chopped and fried. Reserve grease
5. Make ready 1 med red onion, chopped
6. Get 3/4 cup white or cider vinegar
7. Prepare 1 tbs mustard seed
8. Prepare 6 green onions, chop green and white parts
9. Prepare 1/4 cup chopped fresh parsley
10. Make ready to taste salt and pepper

Hot potatoes dressed in a warm bacon, mustard, and vinegar dressing are what make this traditional German potato salad a family favorite. I can taste the pucker now. It's the telltale sign of the ultimate German potato salad. That vinegar punch mixed with spunky, grainy mustard in a bacon-studded.

Instructions to make Brad's German potato salad:

1. Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender.
2. At same time, fry bacon. When done, drain on paper towel. Reserve grease.
3. When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy.
4. Fry red onion in bacon grease until tender.
5. Return potatoes to the Dutch oven. Keep covered with a lid.
6. When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes.
7. Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste.
8. Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy.

We will concentrate on different regional German potato salads and include not only authentic german potato salad with mayo but also German potato salad with bacon, Swabian potato salad or warm German potato salad. If you would like to know more about how to prepare classic German potato. While beef broth might seem like an unexpected ingredient, it's a must for authentic German potato salad. It's true, bacon makes everything better, and this easy German-style potato salad side dish is no exception. Simply mix crunchy bacon slices into a hearty combination of red potatoes, green onion and a classic vinegar and oil dressing.

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