Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, turkey-barley soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Turkey-Barley Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Turkey-Barley Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook turkey-barley soup using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turkey-Barley Soup:

1. Take 19 oz ground turkey
2. Take 2 cup carrot, thinly sliced
3. Get 1 cup onion, chopped
4. Make ready 1 cup celery, chopped
5. Prepare 1/2 cup green pepper, chopped
6. Take 1 clove garlic
7. Take 42 oz beef broth (3 14 oz cans)
8. Get 28 oz diced tomatoes
9. Prepare 8 oz tomato sauce
10. Prepare 1/2 cup quick-cook barley
11. Take 2 bay leaves
12. Take 1 tsp worchestershire sauce
13. Prepare 1 tsp dried oregano
14. Make ready 1/4 tsp pepper
15. Get 1/4 tsp salt

Steps to make Turkey-Barley Soup:

1. Cook turkey and veggies over medium heat until browned. Drain.
2. Stir in remaining ingredients and bring to boil.
3. Reduce heat and simmer covered about 20 minutes until barley is tender.

So that is going to wrap this up with this special food turkey-barley soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to turkey-barley soup cooking. Go on get cooking!