Hello everybody, it is O’Neill, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smoked meatloaf log. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Have you ever had smoked meatloaf? It's one of those simple meals that if done right, can have a major wow factor. I mean, how good can a log of ground beef really taste?

Smoked Meatloaf Log is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Smoked Meatloaf Log is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook smoked meatloaf log using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Meatloaf Log:

1. Get 2 lb ground beef (80/20)
2. Prepare 1 cup diced onion
3. Make ready 3/4 cup bell pepper (red & green), chopped
4. Make ready 1/2 cup quick oats
5. Prepare 1/4 cup worcestershire
6. Get 2 eggs
7. Prepare 1 1/2 cup bbq sauce
8. Take 1 cup monterrey jack, shredded
9. Get 1 lb bacon (~9 slices for each log)
10. Take 1 wax paper or parchment paper

So easy to make from a mixture of ground beef, pork, and turkey with a BBQ sauce topping! This Traeger Smoked Meatloaf has been adapted for the wood-pellet grill from my original meatloaf recipe. That's the meatloaf that made me believe that meatloaf could be GOOD. The best meatloaf is made with a smoked meatloaf recipe.

Step by Step to make Smoked Meatloaf Log:

1. Saute onion and peppers in about 1 tbsp olive oil. Set aside to cool.
2. Add 1/3 cup of favorite BBQ rub and 1/3 cup of barbecue sauce, & Worcestershire and mix together.
3. Add ground beef, peppers, onions, eggs and oats to a large mixing pan and mix with clean hands to combine.
4. Begin by laying out some wax paper and create the bacon weave in the center or at one end leaving enough room to form the meatloaf log at the other end.
5. Form half of the meatloaf (1 lb) into a log that is about the same length as the bacon weave you just created. Be sure to create it close to the bacon weave and lined up with the long side since you will simply roll the log onto the bacon once it's finished. It will be about 2-3 inches in diameter.
6. Use the wax paper to help you roll the log up onto the edge of the bacon. Continue to roll the meatloaf log and the bacon weave until the weave is all the way around the meatloaf log. It's not the end of the world if the weave overlaps or if there is a slight gap that the weave does not cover. - - Repeat these steps on the 2nd meatloaf log.
7. Sprinkle ample amounts of BBQ rub all over the outside of the wrapped meatloaf log. Wrap log back in the parchment, cling wrap or foil and refrigerate for at least 30 minutes to allow the log to set up.
8. Place the logs directly on the smoker grate or if you used the Bradley rack, just lay the entire rack on the smoker grate. Baste with some of the BBQ sauce. Maintain about 225°F for 2-3 hours or until the meatloaf logs have reached 165°F in the center using an accurate meat thermometer. Baste occasionally with remaining BBQ sauce or use it for dipping or making sandwiches with slices of the meatloaf.
9. You can also bake in the oven as you would a regular meatloaf at 350°F for 1 hour basting with BBQ sauce after 45 minutes.

The smoky flavor turns regular meatloaf into something special. Some meatloaf recipes are all beef, while others combine ground. Have you ever had a smoked meatloaf? We tried our favorite meatloaf recipe in the pellet grill and smoker, and we were amazed at the results! Smoked meatloaf may be your key to tailgating-party fame.

So that’s going to wrap this up with this special food smoked meatloaf log recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to smoked meatloaf log cooking. Go on get cooking!