Hey everyone, it is Sophie, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mediterranean chickpea salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mediterranean Chickpea Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mediterranean Chickpea Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mediterranean chickpea salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Chickpea Salad:
- Take 1 lemon
- Prepare 2 cloves garlic (mince)
- Get 6 tbsp extra virgin olive oil
- Get 1/2 tsp oregano
- Get 1/2 tsp salt
- Take 1/4 tsp pepper
- Prepare 2 cans chickpeas
- Get 1 cucumber
- Prepare 2 tomatoes
- Take 1 yellow bell pepper
- Get 1 green bell pepper
- Make ready 4 oz crumbled feta cheese
Steps to make Mediterranean Chickpea Salad:
- Juice the lemon.
- Combine lemon juice, olive oil, garlic, oregano, salt, and pepper in a small bowl and mix with a whisk or fork until well blended.
- Open both cans of chickpeas. Drain and rinse chickpeas. Pour into large mixing bowl. Add the lemon dressing and stir to coat.
- Dice tomatoes, cucumber, and bell peppers. Add to the chickpeas.
- Add crumbled feta cheese and stir until everything is well coated with dressing and mixed.
So that is going to wrap this up for this exceptional food mediterranean chickpea salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mediterranean chickpea salad cooking. Go on get cooking!
