Hello everybody, it’s Kayley, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, ladies fingers stir-fry with homemade sambal. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Another way of cooking okra or lady's finger other than just blanching, is to stir-fry it with sambal or chilli paste and dried shrimps. How To Cook Lady Finger (Okra) - Spicy Stir Fry Lady Finger With Prawn ♥ Please Subscribe my channel for more delicious recipes. Ladies finger fry recipe or andhra bendakaya fry recipe - Learn how to make ladies finger fry with step by step photos.

Ladies fingers stir-fry with homemade sambal is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ladies fingers stir-fry with homemade sambal is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have ladies fingers stir-fry with homemade sambal using 3 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Ladies fingers stir-fry with homemade sambal:

1. Take Ladies fingers
2. Get 1 tbsp Homemade sambal (see recipe)
3. Prepare Chicken stock

Stir-fry grinded spices for briefly until fragrant. Add kangkong stems and stir fry briskly on high heat until softened. I just made it with sweet potato leaves and my husband and son loved it. I am so eager to try your other recipes as well.

Instructions to make Ladies fingers stir-fry with homemade sambal:

1. Heat oil in pan and stir fry veg with sauce

Young lady fingers, stir-fried in dried shrimp sambal. Rice vermicelli fried with mee siam spices, garnished with chives, shredded cucumbers, fried bean cake, sliced egg omelette and sambal prawns. Sambal Stir-Fry paste (chilli-based paste) is pre-cooked and made from fresh ground spices and shrimp paste. It is suitable for stir-frying vegetables or seafood and even grilling. It can also be used as a condiment on all cooked dishes.

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