Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, semo-masa with quick and easy miyan taushe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Semo-masa with quick and easy miyan taushe is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Semo-masa with quick and easy miyan taushe is something that I have loved my entire life.

See great recipes for Semo masa, Semo-masa with quick and easy miyan taushe too! Semo-masa with quick and easy miyan taushe. Masa is a delicacy of the Bauchi people but enjoyed across northern Nigeria.

To get started with this recipe, we must first prepare a few ingredients. You can have semo-masa with quick and easy miyan taushe using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Semo-masa with quick and easy miyan taushe:

1. Prepare 2 cups semovita
2. Make ready 1/2 cup flour
3. Prepare 1 tspn active yeast
4. Get 1 tspn salt
5. Prepare 1/2 tspn baking powder
6. Get 2 tbspn sugar
7. Prepare 1/1 /2 cup water(start with one cup first)
8. Take oil
9. Get Masa pan
10. Take For the soup
11. Make ready 1 cup blended pepper mix(scotch bonnet,red bell pepper/tattashe)
12. Get 4 tomatoes diced
13. Take 1/2 cup groundnut(blended finely)
14. Take 1/4 cup oil+palmoil
15. Prepare Handfull chopped spinach
16. Take Cooked beef meat or any
17. Get 1/2 cup Beef stock
18. Get 1 onion
19. Make ready Seasonings of choice
20. Take Spices of choice

Masa also known as Rice cake, originates from the Northern Part of Nigeria. It is made from Rice, the type used in making Tuwon Shinkafa. Masa can be eaten as a snack or served with Miyan Taushe (Pumpkin Stew) as a main meal. Now you can enjoy this Northern delicacy at Bukka Hut - Your.

Steps to make Semo-masa with quick and easy miyan taushe:

1. In a bowl ads your semo,flour,yeast,salt,baking powder,sugar,and mix then gradually add water to make a loose batter not too loose(the water measurement i gave i forgot exactly if the water was upto that or less,so pls start with 1 cup)cover and allow it to rise for hour,here it is after it rises it forms bubbles,grease masa pan with oil and pour batter in each cup,add more oil at the edges halfway then flip when your desired browness is achived
2. Repeat till all are finished,for the taushe,add oil+palmoil mix in a pot,add chopped onion lightly stir fry then add pepper mix and diced tomatoes cover pot and allow it to simmer for 5-10min till tomatoes are soft and oil comes out,now ads your beef meat(if it is fried,if it isnt fry it first),now add your blended groundnut then add seasoning,spices and beef stock cover pot and allow them to cook till water dried up and oil comes out more.
3. Like this,taste to ensure all is set,then add chopped spinach stir cover the pot for 30sec and turn off heat.
4. Here it is ready to serve.enjoy
5. The masa is bomb 💕💕
6. Lookat how fluffy it looks and that soup😂😂i am still passiving the aroma(remember a correct miyan taushe calls for pumpkin puree,but this one is just and updated version that is fast and easy)

Free Download and Streaming Miyan Taushe on your Mobile Phone or PC/Desktop. Waina (Masa) and Miyan Taushe Recipe - African Food. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). Both women introduced me to the tasty and "almost unexplored" dishes of the North. Miyan Taushe has a "sweet taste" and is also quite easy to prepare and according to Isa, each.

So that is going to wrap it up with this special food semo-masa with quick and easy miyan taushe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to semo-masa with quick and easy miyan taushe cooking. Go on get cooking!