Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cream spinach with nutmeg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream Spinach with Nutmeg is one of the most popular of current viral foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cream Spinach with Nutmeg is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cream spinach with nutmeg using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cream Spinach with Nutmeg:
- Make ready 1 lb Fresh spinach
- Prepare 1 cup Milk
- Take 1 tbsp Unsalted butter
- Prepare 1 tsp Fresh grated nutmeg ( use)
- Prepare Salt and pepper
- Make ready 1 tbsp Regular flour ( all purpose )
Step by Step to make Cream Spinach with Nutmeg:
- Wash spinach very good , until no dirt coming out.
- Put them in a small pan, cover, cook about 4 minutes , don't over cook them.
- When is cool to touch , squeeze out water from spinach , but save the juice, we will need it for later.
- Chop the spinach, and keep it aside
- Melt the butter , then add flour , stir continually , don't let flour burn, add milk keep stirring, until hollandaise sauce get thickens , if so dry add your saved spinach juice.
- Add your nutmeg,
- Add your spinach,stir very good and you are set.
So that’s going to wrap this up with this exceptional food cream spinach with nutmeg recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to cream spinach with nutmeg cooking. Go on get cooking!
