Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nutmeg apple cages. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nutmeg Apple Cages is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Nutmeg Apple Cages is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nutmeg apple cages using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Nutmeg Apple Cages:

1. Make ready 2 granny smith apples (green apples)
2. Make ready 200 gms puff pastry
3. Get 2 tablespoons nutmeg
4. Make ready 2 tablespoons sugar
5. Prepare 2 tablespoons melted butter
6. Prepare 1 egg for egg wash

Instructions to make Nutmeg Apple Cages:

1. Roll out puff pastry into slim thickness. Cut out puff pastry into equal squares the refrigerate as you prepare the apples
2. Mix meted butter nutmeg and sugar in bowl
3. Peel core and slice apples into halves. Add apples to sugar butter mixture and coat well
4. Take oneof the puff pastry squares and brush with water on one side
5. Take another puff pastry square and cut alternating slits across the surface making sure you do not rip the pastry
6. Put one of the sliced apple and place on top of the puff pastry that was brushed with water. Cover with the second puff pastry that has slits ontop
7. Use a fork to crimp the edges so that the apple is held onto place
8. Use a sharp knife to cut off the excess puff pastry from the edges
9. Spread butter on a baking tray and lay the puff pastry on top. Beat egg with a little water and brush the top of the puff pastries
10. Bake the apple cages in a very hot oven until golden brown. Serve warm and bite into the lovely crunch on top and fluffy heartwarming center

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