Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something which I have loved my entire life.

Great recipe for Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. See more ideas about Cooking recipes, Recipes, Food. See more ideas about Air fryer, Air fryer oven recipes, Air frier recipes.

To get started with this particular recipe, we must first prepare a few components. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. Make ready 4 slices pork chops (de-boned) fat removed
2. Make ready salt,
3. Make ready pepper
4. Prepare 1 tsp paprika powder
5. Take 3 tbsp flour
6. Prepare 4 tbsp breadcrumbs
7. Get vegetable or cornflour oil to fry
8. Prepare For the stuffing:
9. Make ready 1 boiled egg mashed up
10. Take 1 tsp basil
11. Prepare 1 tsp parsley
12. Take salt,
13. Take pepper
14. Take 1/4 of finely chopped onion
15. Get 50 g grated cheese (I used mild cheddar)
16. Make ready For Chips:
17. Get 4 large potatoes cut into 8 wedges
18. Prepare For the salad:
19. Take leaves Iceberg lettuce
20. Get tomatoes
21. Prepare avocado
22. Make ready slices Spanish onion
23. Prepare Salad Dressing:
24. Make ready 100 ml Olive oil
25. Take 1/2 lemon juice
26. Take salt,
27. Get pepper,
28. Prepare pinch cumin

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Step by Step to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
2. Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
3. Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.

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