Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rawa upma and orange juice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rawa upma and orange juice is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Rawa upma and orange juice is something which I’ve loved my whole life.

If using pre-roasted rava, skip this step. When it is crunchy set aside to cool. Rava Upma/ Sooji upma recipe - Easy and quick south Indian breakfast recipe.

To begin with this recipe, we have to prepare a few components. You can have rawa upma and orange juice using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rawa upma and orange juice:

1. Take 3 tablespoon Rawa / semolina
2. Take 2 teaspòon Olive oil
3. Make ready to taste Salt
4. Get 1/2 tsp Green chilli chopped
5. Make ready 1/2 tsp Coriander leaves chopped
6. Make ready 5 Curry leaves
7. Take 2 tablespoon Onion chopped
8. Prepare 1/2 tsp Black mustard seeds
9. Take 1 tsp Tomato chopped
10. Get 1 tsp Peanut
11. Make ready 1 tsp Kaju/cashew
12. Get 1 tsp Kishmish / raisins
13. Prepare 2 Red chilli dry
14. Take A pinch Hing/ asafoetida

Rava is also called as suji in Hindi and cream of wheat in English. Upma is usually served with coconut chutney, lemon slices or lemon pickle. Basic Rava Upma taste so delicious and it is super easy to make as well. recipe is a basic method of cooking upma.but there is a another version where you will add lots of vegetables and some other stuff,i will make that and post later. I served this dish with Spicy coconut chutney(will put recipe soon).

Steps to make Rawa upma and orange juice:

1. At first take a pan then poured the oil, then the all dry fruits (kaju, peanuts, kismis)soute in this, and keep aside,
2. Next use the same pan,add oil then add hing, curry leaves, red chilli then poured the onion chopped, tomato chopped, green chilli chopped, turmeric powder salt then fry it very well,
3. Next poured the rawa, then saute, then add the fried dry fruits and add tittle bits of water for 2 to 3 times,cook it for 5 minute,
4. Now it is ready, serve it with fresh orange juice or curd,

Rava Upma recipe, this is the simplest, humble breakfast recipe that can be made in a jiffy, easy even for beginners in cooking! I was brought up eating rava upma a zillion times. Be it for breakfast or for dinner, if mom makes, I will be the most. Rawa Upma (Semolina Coconut Upma): A traditional Indian breakfast made with roasted semolina, vegetables and grated coconut. This uppumavu is famous throughout India and Sri Lanka and can be made in few minutes.

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