Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, french onion chicken w/stuffing (crocpot). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

French Onion Chicken w/stuffing (crocpot) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. French Onion Chicken w/stuffing (crocpot) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make French Onion Chicken w/stuffing (crocpot):

1. Make ready 32 oz chicken stock
2. Get Pack chicken thighs (feed family of 4/or 8 thighs)
3. Take 2 packets Lipton French onion soup mix
4. Prepare 1 French baguette or similar bread
5. Take 1/2 lb deli sliced Swiss cheese
6. Prepare 2 large yellow onions

Instructions to make French Onion Chicken w/stuffing (crocpot):

1. Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
2. When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
3. Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!

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