Hello everybody, it’s Sophie, welcome to my recipe website. Today, we’re going to prepare a special dish, korean style pulled pork sandwich. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Korean Style Pulled Pork Sandwich is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Korean Style Pulled Pork Sandwich is something that I’ve loved my whole life. They are nice and they look fantastic.

On this video recipe I take a pork tenderloin and infuse it with Korean flavors for a killer simple and flavor packed sandwich. I love Korean food, and in this video I use Korean inspired flavors to smoke a Pork Butt on the Weber Kettle using the Slow n Sear. Forget slaw, you need kimchi on your pulled pork sandwiches!

To begin with this particular recipe, we must prepare a few ingredients. You can have korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Korean Style Pulled Pork Sandwich:

1. Get Burger Buns
2. Take 4 Pcs Burger Buns, Cut in half
3. Make ready BBQ Sauce:
4. Make ready 1 Tbsp Gochujang (Korean Chili Paste)
5. Get 1 Tbsp Gochugaru (Korean Chili Powder)
6. Prepare 1 Tbsp Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
7. Take 1/2 Tbsp Brown sugar
8. Take 1 Tbsp Soy sauce
9. Prepare 1/4 Tsp Onion Powder
10. Get 1/4 Tsp Garlic Powder
11. Get 1 Tbsp Apple Cider Vinegar
12. Make ready 1/2 Tbsp Worcestershire Sauce
13. Get 1/8 Tsp Black Pepper
14. Make ready 1/4 Tsp Salt
15. Make ready 2 Tbsp Tomato Ketchup
16. Make ready 120 ml Water
17. Make ready 1 Tbsp Tomato Paste
18. Make ready 1 Tsp Vegetable oil
19. Make ready For Pork Marinade:
20. Make ready 600 g Pork
21. Get 1 Tbsp Gochujang (Korean Chili Paste)
22. Take 1 Tsp Honey
23. Make ready 1/2 Tbsp Smoked Paprika
24. Get 1/2 Tsp Onion Powder
25. Prepare 2 Tbsp Ketchup
26. Prepare 1/2 Tbsp Soy Sauce
27. Prepare 1/2 Tbsp Worcestershire Sauce
28. Take 1/4 Tsp Black Pepper
29. Get 1/4 Tsp Salt
30. Get Cabbage Slaw:
31. Make ready 1/2 Pc Cabbage, Finely chopped or shred
32. Make ready 3 Tbsp Thousand island Mayo
33. Take 1 Tsp Apple Cider Vinegar
34. Get 1 Tsp Honey
35. Prepare 1/8 Tsp Salt
36. Take 1/8 Black Pepper

Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. Our oven-roasted pulled pork combined with Korean-style sauce, fresh cilantro and quick cucumber-jalapeno pickles makes a delicious filling for soft tacos. Our version is filled with the same oven-roasted pulled pork we use in our Vietnamese Pulled Pork Sandwiches, only for this recipe we. Add cooking liquid as much as you want into pulled pork and mix.

Steps to make Korean Style Pulled Pork Sandwich:

1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
9. Mix the BBQ Sauce with the pulled pork.
10. Toast the buns in a skillet.
11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.

Serve as taco, loaded potato, sliders or a rice bowl. I like to call this The Worlds Greatest Sandwich. Cooked overnight in a crock pot, the meat is tender, juicy, and messy.the way a BBQ sandwich should be. Top it with your favorite cole slaw, and you have one tasty meal. This is South Carolina style BBQ. (Thanks for everyone who clarified that for me).

So that is going to wrap this up with this exceptional food korean style pulled pork sandwich recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to korean style pulled pork sandwich cooking. Go on get cooking!