Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted habanero passion fruit hot sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Habanero Passion Fruit Hot Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Roasted Habanero Passion Fruit Hot Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have roasted habanero passion fruit hot sauce using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roasted Habanero Passion Fruit Hot Sauce:

1. Get 2 Roasted Habanero Peppers
2. Make ready 1 Roasted Anaheim Pepper
3. Prepare 5 Roasted Thai Peppers
4. Make ready 5 Cloves Roasted Garlic
5. Prepare 1 Cup Roasted Carrots
6. Get 1/4 Onion Rough Chopped
7. Make ready 1/2 Cup Water
8. Get 1/2 Cup Cider Vinegar
9. Make ready 1/4 Cup Grapefruit Juice
10. Make ready 1/2 Cup Passion Fruit Juice
11. Make ready 1 Tablespoon Orange Juice
12. Get 1 teaspoon Salt
13. Prepare 1/4 teaspoon Ginger
14. Get 1/4 teaspoon Smoked Paprika

Step by Step to make Roasted Habanero Passion Fruit Hot Sauce:

1. Roast the fresh habanero, Anaheim, and time peppers along with the garlic and carrots in the toprack of an oven broiler preheated to 500 degrees for 5-20 minutes. Roasting times depend on your oven so pay close attention. Turn the peppers, garlic, and carrots to evenly roast each side.
2. While the peppers and aromatics are roasting combine the vinegar and water and set aside for later.
3. Also combine the grapefruit juice, passion fruit juice, and orange juice and set aside for later.
4. Remove peppers and aromatics from the broiler. Rough chop the peppers, peel the garlic, and combine with onion in the bowl of a food processor. Process for roughly 30 seconds, then scrape the walls of the bowl and process again for another 10 seconds.
5. Slowly add the vinegar and water to the food processor pulsing occasionally to mix. When all water and vinegar is added pulse for 5 seconds to blend.
6. Transfer mixture to a non reactive saucepan and add the salt, ginger, and paprika stirring to combine. Heat on medium-high heat to simmer. Once it begins to bubble reduce heat to low and cook for 15 minutes stirring occasionally.
7. After 15 minutes slowly add the grapefruit and passion fruit mixture while stirring to combine. Continue cooking for 5 minutes.
8. Remove from heat and allow to cool for 15-20 minutes.
9. Once enough to handle use a mesh strainer to separate the liquid from the pulp. You will have to push into the mesh to get the most amount of liquid out of it. When finished you may discard the pulp or use it for a fresh spicy kick in salsa or pasta sauce.
10. Once strained the sauce may be jarred and kept in the refrigerator for up to 1 month or canned and stored for longer.

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