Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, savoury porridge. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This savoury porridge is an easy porridge recipe (similar to congee). So what's all this about savoury porridge then, you might be asking? Porridge is commonly served at weekend for late breakfast or Yum Cha brunch.

Savoury porridge is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Savoury porridge is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have savoury porridge using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Savoury porridge:

1. Make ready For the topping:
2. Get 1 tbsp. flaked almonds
3. Make ready 1 tbsp. pumpkin seeds
4. Take 1 tbsp. sunflower seeds
5. Take 1 tbsp. jumbo oats
6. Take 1 tsp sesame seeds
7. Get 1 pinch salt
8. Take 1 tsp. coconut oil
9. Make ready For the porridge:
10. Get 60 g jumbo oats
11. Make ready 1 small knob of butter
12. Get salt
13. Make ready sliced radishes, red or green peppers, spring onions (optional)

Savory Porridge for Winter with Soft-Boiled Eggs. Savoury porridge with toasted seeds, radishes and peppers. Salty oatmeal recipe, completely sugar free, is a great idea for breakfast brunch or lunch - and the toppings can be anything you fancy. Today's savoury porridges hail from three different corners of the world.

Step by Step to make Savoury porridge:

1. To make the topping, mix all the seeds and oats in a bowl, season with salt and stir in coconut oil. Toast for 10 minutes in a dry skillet on low heat, until golden and fragrant.
2. For the porridge, bring 150ml water to the boil with a pinch of salt. Add the oats with the butter, turn the heat down and simmer for 5 - 7 minutes. This will make thick porridge with a bite, which is how I like it; if you prefer it more runny, increase the amount of water and cook accordingly longer.
3. Spoon the porridge on a plate or bowl, sprinkle with the topping and add the radish and salads if using.

They take a little time and a bit of dedication, but all deliver warmth and comfort that make them perfect for a cold January night. If you love porridge but looking for something a little more fulfilling, and savoury, this is for you! The oyster sauce gives this dish an incredible Unami flavour and you'll find it in most supermarkets. Lets start the week healthy with the oats savoury porridge 🙂. This is not only easy to make but flavourful too with the masalas blended with vegetables and oats.

So that’s going to wrap it up with this exceptional food savoury porridge recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to savoury porridge cooking. Go on get cooking!