Hello everybody, it’s me again, Bethany, welcome to my recipe page. Today, we’re going to prepare a special dish, chunky chocolate and hazelnut cookies - can be vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chunky Chocolate and hazelnut cookies - can be vegan is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chunky Chocolate and hazelnut cookies - can be vegan is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chunky chocolate and hazelnut cookies - can be vegan using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chunky Chocolate and hazelnut cookies - can be vegan:

1. Make ready 24 hours before you want cookies
2. Take 1/4 cup sourdough starter
3. Take 1/4 cup spelt flour
4. Get 1/4 cup milk of choice
5. Take Mix these and leave covered overnight room temperature or in your sourdough special place
6. Make ready The day of the cookies
7. Make ready 1/4 cup coconut oil, melted and cooled
8. Make ready 1/4-1/2 cup coconut sugar - depends on your taste
9. Make ready 1 tsp vanilla extract
10. Make ready 1/2 cup ground almonds
11. Get 1/2 cup spelt flour - depending on the liquidity of your starter, you may need more
12. Prepare 1/2 tsp bicarb
13. Take 50 g 85% chocolate, finely chopped or plant-based chocolate
14. Take 1/4 cup toasted, skinned hazelnuts - which you can skip if you just want chocolate chip cookies

Instructions to make Chunky Chocolate and hazelnut cookies - can be vegan:

1. Preheat oven to 180C.
2. Mix the starter mix with the oil, sugar and vanilla.
3. In another bowl, mix everything else.
4. Combine the two mixes.
5. On a lined baking tray, use about 1tbsp dough per cookie. Leave lots of space between them.
6. Bake for about 12 minutes - until they start to crisp at the edges.
7. Leave to cool before eating. Enjoy 😋

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