Hello everybody, it’s Sophie, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gruyere fondue with riesling and nutmeg. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gruyere Fondue with Riesling and Nutmeg is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Gruyere Fondue with Riesling and Nutmeg is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have gruyere fondue with riesling and nutmeg using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gruyere Fondue with Riesling and Nutmeg:

1. Make ready 1/2 lb Gruyere (grated)
2. Make ready 1/2 lb Jarlsberg or other Swiss (grated)
3. Prepare 2 tbsp cornstarch
4. Get 2 garlic cloves
5. Take 1/2 lemon (about 1-1.5 tbsp)
6. Prepare 1 1/4 cup white wine
7. Take 2 oz Scotch
8. Prepare 1/2 tsp dry mustard
9. Get 1 dash ground nutmeg
10. Take 1 Dippers (bread, grapes, apples, tomatoes, cauliflower etc.)

Step by Step to make Gruyere Fondue with Riesling and Nutmeg:

1. Shred the cheese and combine with the corn starch in a gallon plastic bag. Shake up the bag to coat the cheese (this will help with the consistency).
2. Slice the garlic cloves in half and rub the inside of a medium (4 qt.) sauce pan.
3. Add the wine and lemon juice to the pan and bring to a slight simmer over medium heat.
4. Stirring constantly, add the cheese in gradually, a bit at a time. Do not let the cheese boil! After all the cheese has been melted, add the mustard, scotch, and nutmeg.
5. Add to the fondue pot and serve with dippers!

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