Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese okonomiyaki. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Okonomiyaki is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Japanese Okonomiyaki is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Okonomiyaki:

1. Make ready Main Ingredients
2. Prepare 1 Cup (120 g) All-purpose Flour
3. Get 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
4. Prepare 1/4 Tsp (1.5 g) Salt
5. Get 1/4 Tsp (1 g) Sugar
6. Take 1/4 Tsp (1 g) Baking Powder
7. Take 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
8. Make ready 1/2 Cup (12.5 g) Tenkasu (tempura bits)
9. Prepare 600 g Green Cabbage
10. Take 2 Pcs Scallion
11. Get 6 Pcs Bacon Slices (Halved into 12 smaller slices)
12. Get 3 Pcs Eggs
13. Prepare 1 1/2 Tbsp (22.5 g) Vegetable Oil
14. Prepare For Okonomiyaki Sauce
15. Get 2 Tbsp (30 g) Oyster Sauce
16. Get 4 Tbsp (60 g) Ketchup
17. Get 3 Tbsp (45 g) Worcestershire Sauce
18. Take 1 Tbsp (21 g) Honey
19. Get Simply mix together until well combined
20. Make ready Toppings
21. Prepare Okonomiyaki Sauce
22. Get Japanese Mayonnaise
23. Make ready Dried Bonito Flakes
24. Make ready Dried Green Seaweed

Steps to make Japanese Okonomiyaki:

1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
8. After that, flip it over for the last time and cook uncovered for 2 minutes.
9. Transfer it onto a plate and add the toppings of your choice.

So that’s going to wrap this up for this special food japanese okonomiyaki recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to japanese okonomiyaki cooking. Go on get cooking!