Steps to Prepare Award-winning Stir Fry Vermicelli With Eggs

Willie Fernandez   17/07/2020 09:58

Stir Fry Vermicelli With Eggs
Stir Fry Vermicelli With Eggs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fry vermicelli with eggs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir Fry Vermicelli With Eggs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Stir Fry Vermicelli With Eggs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have stir fry vermicelli with eggs using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Vermicelli With Eggs:
  1. Prepare 1 cup vermicelli
  2. Prepare 2 eggs
  3. Get 8 garlic
  4. Make ready 2 tbsp seaweed dried Chilli (bottle)
  5. Take 2 tbsp light soy sauce
Steps to make Stir Fry Vermicelli With Eggs:
  1. Presoak the vermicelli for 5 minutes then drain dry set aside, With 2 tbsp of oil put in the eggs and spring onion,stir only once then add the presoak vermicelli,
  2. Add in the the seaweed dried Chilli (or any of your favourite dried Chilli) and light soy sauce and mix with a chopstick for 1 minute..
  3. Stir fry for another 1 minute and add a dash of black pepper, then off heat and enjoy.

So that’s going to wrap it up for this exceptional food stir fry vermicelli with eggs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to stir fry vermicelli with eggs cooking. Go on get cooking!

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