Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti cupcakes with meatball. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti Cupcakes with Meatball is one of the most favored of recent viral meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spaghetti Cupcakes with Meatball is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti cupcakes with meatball using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Cupcakes with Meatball:

1. Make ready ingredients
2. Get For the spaghetti nests:
3. Get 300 g cooked spaghetti
4. Make ready 2 large eggs
5. Make ready 50 g cheese grated
6. Take For the meatballs:
7. Take 200 g beef mince
8. Take 1 egg beaten
9. Get 30 g breadcrumbs
10. Get 1 tbsp chopped parsley
11. Make ready Salt and freshly ground pepper
12. Make ready 250 g passata
13. Take To serve:
14. Get Chopped parsley
15. Make ready Grated parmesan
16. Make ready instructions
17. Make ready Preheat your oven to 180C Fan

Step by Step to make Spaghetti Cupcakes with Meatball:

1. Make the nests: In a large mixing bowl add your beaten egg, cheese and stir together. Then add your cooked spaghetti and coat thoroughly. Take a 12-hole muffin tin and spray with cooking spray. Twist your spaghetti with your fork into a nest shape and fill each muffin hole. Using two teaspoons press the spaghetti into the corners and create a well in the middle. Place the tray in the oven for 20 minutes until lightly golden. Remove and set aside
2. Make the meatballs: In a bowl combine the beef mince, breadcrumbs, beaten egg, chopped parsley and black pepper. Mix this thoroughly and then roll into 12 even meatballs. In a large frying pan heat 1 tablespoon of olive oil and fry off your meatballs, ensuring they are evenly golden on all sides. Once cooked, add your passata to the same pan and allow to simmer for 5 minutes.
3. Serve: Remove your spaghetti nests from the muffin tray and place onto a serving plate. Carefully spoon a single meatball into each nest along with some of the sauce. Sprinkle some chopped parsley on top and serve.

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