Hey everyone, it’s Griffin, welcome to our recipe website. Today, I will show you a way to prepare a special dish, potato and corn chowder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

But this potato corn chowder is one of our all time favorites. It's rich, and creamy, and chunky, and healthier than you might think. You can make this soup more decadent by using heavy cream instead of milk or light cream, but I think it's perfectly creamy using the lighter options and doesn't become so.

Potato and corn chowder is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Potato and corn chowder is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have potato and corn chowder using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato and corn chowder:

1. Take 4 slices bacon
2. Prepare Half sack of potatoes
3. Make ready 5 corn on the cob (with husk)
4. Make ready 1/2 onion (diced)
5. Make ready 1 large carrot (shredded)
6. Get 1 celery with leafy ends (diced)
7. Make ready 3 cloves garlic (minced)
8. Take 2 knorr chicken bouillon cubes
9. Get 3 tbsp salted butter
10. Prepare 1 1/2 c heavy whipping cream or evaporated milk
11. Make ready 1/2 tsp ground thyme
12. Take Pinch cayenne pepper
13. Take Pinch sage
14. Take 1/4 smoked paprika
15. Take At least 2 tsp salt
16. Prepare At least 1 tsp pepper

Corn Chowder with Ham and Potatoes. Growing up we ate a lot of potato soup. My mom would make it either with ham (when we had a left over roast) or with hot dogs. Lately I'm really loving chowders (and they always make me want to say chowda!), so I added in more than just the ham.

Steps to make Potato and corn chowder:

1. Peel all the skin off potatoes and chop into bite sized pieces. (About 1 inch).
2. Remove husk from corn and clean very well. Remove any bad spots. Over a large bowl use a knife to remove kernels from the cob. Then, take a spoon and 'milk' the cob, removing all of the kernel bits and juice from the cob. I save one cob and milk it at the very end as a garnish.
3. In a Dutch oven, brown the bacon. Leave 1/4 of grease rendered in pot, set the rest aside. Set bacon on napkin to absorb grease and use as topping for end result.
4. Melt butter in pot with the bacon grease. Add onion and celery. Season with a little bit of your salt and pepper. Saute for a few minutes or until onion is translucent and flavors are brought out. You can smell when this has happened.
5. Add your carrots, garlic and the rest of your seasonings (except for chicken bullion). Saute for 2 minutes.
6. Add potatoes and corn to pot. Fill with water about 1 inch above ingredients. Cover and bring to a boil. Add cream and chicken bullion and stir. Reduce heat and simmer 30 minutes or until potatoes are tender.
7. Use an immersion blender or hand potato masher and blend 1/3 of potatoes to thicken broth. If you like a thicker chowder you can mix 2 tsp of cornstarch with some cold water and add to pot. Allow to simmer 10 more minutes and serve.
8. I garnish mine with fresh pulp from one corn, parmesan cheese and the bacon bits.

OH MY Goodness is this Instant Pot potato corn chowder amazing! I have been experimenting with new appliance of mine since I got it just before Christmas and it has changed my world! We eat together more often now because everything cooks SO much faster, and I feel like we eat a bit healthier too. This is one of the easiest and quick week night meals you'll ever throw together. This can be done in a crockpot or on top of the stove.

So that’s going to wrap it up with this special food potato and corn chowder recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to potato and corn chowder cooking. Go on get cooking!