Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed pepper soup - slow cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Pepper Soup - Slow Cooker is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed Pepper Soup - Slow Cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:

1. Take 1 tbsp. olive oil
2. Prepare 1 lb. ground beef (or ground turkey)
3. Prepare 1/2 yellow onion, diced
4. Take 2 large bell peppers, diced
5. Prepare 3 cloves garlic, minced
6. Prepare 1 can (28 oz.) unsalted crushed tomatoes
7. Prepare 1 can (15 oz.) fire roasted diced tomatoes
8. Make ready 1 can (8 oz.) unsalted tomato sauce
9. Make ready 3 cups unsalted chicken or beef broth
10. Prepare 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
11. Make ready 1 tsp. salt
12. Take 1/2 tsp. each pepper, smoked paprika, dried basil
13. Prepare Cooked rice, for serving (or different grain of your choosing)

Step by Step to make Stuffed Pepper Soup - Slow Cooker:

1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.

So that’s going to wrap it up for this special food stuffed pepper soup - slow cooker recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to stuffed pepper soup - slow cooker cooking. Go on get cooking!