Hello everybody, it’s me, Connelly, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, mince stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mince Stew is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mince Stew is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mince stew using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mince Stew:

1. Make ready 500 g Beef mince
2. Make ready 1 cup frozen mixed vegetables
3. Make ready 1 onion
4. Prepare 1 tsp garlic and ginger
5. Make ready 1 tsp rajah curry
6. Prepare 1 tsp steak n chop
7. Get 1 tsp BBQ
8. Take 1 tsp chicken spice
9. Get 1/2 tsp Benny spice
10. Prepare 1 sachet tomato paste
11. Prepare 1 / 2 pack of brown onion
12. Make ready 2 TBS canola oil
13. Take 2 TBS tomato sauce

Steps to make Mince Stew:

1. Pour oil in pot and fry the onion and garlic and ginger
2. Let sauté and add spices all of them and followed with mince meat stir it and cover the pot
3. In a small pot boil the frozen vegetables for few minutes until the cooked almost 5 minutes
4. The open the pot and stir again and add tomatoes paste and tomato sauce
5. Then stir and cover the pot and let it simmer for a while then drain the vegetable water
6. Then add it to the mince and then prepare the soup mixture to the mince and let it thickens slowly
7. Mine will be enjoyed with spaghetti

So that’s going to wrap this up with this exceptional food mince stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to mince stew cooking. Go on get cooking!