Hello everybody, it is Kayley, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, creole red beans and rice with slow cooked pulled pork. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creole red beans and rice with slow cooked pulled pork is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Creole red beans and rice with slow cooked pulled pork is something that I have loved my whole life.

Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal. Serve with rice, topped with scallions. Red beans and rice is a true Creole classic!

To get started with this recipe, we have to first prepare a few ingredients. You can have creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:

1. Get 1 pd small red beans
2. Get 1 pd large red kidney beans
3. Take 2 pds pulled pork or smoked sausage of your choice
4. Take 5 slices bacon
5. Get 1 large onion
6. Take 1 bell pepper
7. Prepare 2 celery stalks
8. Make ready 6 cloves garlic
9. Take 2 tbsp fresh ginger
10. Make ready 1 jalapeno
11. Make ready 1 can diced tomatoes
12. Prepare 2 tbsp liquid smoke
13. Take 2 tbsp cumin
14. Take 1 tsp garlic powder
15. Prepare 1 tsp onion powder
16. Make ready 1 tsp smoked paprika
17. Get 1/2 tsp cayenne pepper
18. Prepare 1 tsp dill weed
19. Make ready 3 bay leaf
20. Prepare 1/4 cup apple cider vinegar
21. Take 1/4 cup ketchup
22. Prepare 1/4 cup mustard
23. Prepare 2 tbsp chicken bullion base
24. Make ready 1/4 c brown sugar (optional)

I hope you enjoy this easy Creole-Style Red Beans and Rice recipe! Red Beans Rice And Sausage, Cajun Style, Tutorial. Red Beans and Rice with Smoked Turkey Wing- Slow Cooker Recipe - I Heart Recipes. Learn how to make Slow-Cooker Red Beans and Rice.

Instructions to make Creole red beans and rice with slow cooked pulled pork:

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

Meanwhile, cook rice according to package directions. Fluff rice with fork before serving. Meanwhile, remove pork from cooker; place on cutting board. The slow cooker makes these red beans a snap to cook, and they are delicious on rice. Serve with a salad and crusty New Orleans French bread.

So that is going to wrap it up for this exceptional food creole red beans and rice with slow cooked pulled pork recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to creole red beans and rice with slow cooked pulled pork cooking. Go on get cooking!