Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nutmeg (jaiphal). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nutmeg (jaiphal) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Nutmeg (jaiphal) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Nutmeg or jaiphal is an aromatic and warm spice, which is obtained from the nutmeg tree. This fragrant spice is now used all over the world in various culinary delights and for medicinal properties. Hile you know some of its exceptional health benefits, you must also know how good it is for your skin too.

To get started with this particular recipe, we must prepare a few components. You can have nutmeg (jaiphal) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nutmeg (jaiphal):

1. Take 6-7 fresh nutmeg fruit outside is green in flesh
2. Take 1 tsp Salt or ur taste
3. Prepare 1 tsp Mustard seeds
4. Take 4 tbs Sesame oil
5. Make ready 1/4 tsp Asafoetida
6. Make ready 1/4 tsp turmeric powder
7. Prepare Curry leaves few
8. Take 2 tbs pickle powder of eastern or brahmins Co

Jaiphal - Nutmeg is an aphrodisiac, digestive tonic, very useful even with external application in Hindi Name- Jaiphal English Name- Nutmeg Urdu - Jauzbuwa, Jaiphal Telugu Name- Jaji Kaya. Jaiphal & Jaitre - the valuable spice obtained from Nutmeg tree. The nutmeg tree (a tropical evergreen) has a warm, spicy sweet flavor. Nutmeg is known as Jaiphal in India.

Instructions to make Nutmeg (jaiphal):

1. Peel the outer skin of nutmeg it is green in clour and cut into pieces make sure immediately add little salt otherwise it's colour will change we need white in clour
2. Heat oil and a pan add mustard seeds when spluttering add curry leaves now add pieces of nutmeg raw add or dry ingredients and pickle powder mix all well
3. When cool keep in airtight container in the fridge enjoy with rice and poori masala

When nutmeg is stored in ghee it stays good for years together. Both Jaiphal & Javitri provide very useful essential oils that are used medicinally. Basically, nutmeg (Jaiphal) is an egg-shaped seed from nutmeg fruit. The seed has a dried red lacy membrane known as mace; it is the sister spice of nutmeg. Both the spices have similar sensory.

So that’s going to wrap this up with this exceptional food nutmeg (jaiphal) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to nutmeg (jaiphal) cooking. Go on get cooking!