Hello everybody, it is Carrillo, welcome to my recipe page. Today, we’re going to prepare a special dish, classic beef burger. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Classic beef burger is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Classic beef burger is something which I’ve loved my whole life. They’re nice and they look wonderful.

Watch this video to see how to make classic beef burgers and learn tips and tricks to keep them moist and juicy! The ground beef formula uses five different parts of the chuck; a combination of chuck and sirloin makes a similarly meaty, juicy burger. The Louis' Lunch classic is topped with just onion and tomato.

To get started with this particular recipe, we have to first prepare a few components. You can cook classic beef burger using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Classic beef burger:

1. Prepare ground lean beef
2. Make ready large egg
3. Take minced onion
4. Make ready fine dried bread crumbs
5. Prepare Worcestershire
6. Make ready garlic, peeled and minced
7. Make ready salt
8. Get pepper
9. Prepare hamburger buns
10. Prepare mayonnaise
11. Take ketchup
12. Take iceberg lettuce leaves
13. Take firm-ripe tomato, thinly sliced
14. Make ready thin slices red onion

They can also be low FODMAP, or a good way to re-introduce some. Master this classic burger recipe and you'll be the king (or queen) of the grill from Combine Ground Beef and steak seasoning in large bowl, mixing lightly but thoroughly. Don't mess with the classics – except to swap in a veggie-loaded beef burger for the traditional all meat one. One taste, and you'll be hooked.

Steps to make Classic beef burger:

1. In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
2. Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill, close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to taste), 7 to 8 minutes total. Remove from grill.
3. Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
4. Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.
5. Enjoy !

Satisfy your burger craving with a juicy and flavourful classic beef burger topped simply with lettuce, tomato and onion. This recipe is so easy to adapt for your favourite toppings, so get creative! The beauty is in its simplicity - just The bone marrow gives extra flavour and juiciness. The burger sauce is lip-smackingly good and you. A classic burger with the extra oomph of bacon.

So that is going to wrap it up with this exceptional food classic beef burger recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to classic beef burger cooking. Go on get cooking!