Hello everybody, it is Griffin, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, joseph's pot roast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Joseph's Pot Roast is one of the most popular of recent viral meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Joseph's Pot Roast is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook joseph's pot roast using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Joseph's Pot Roast:

1. Prepare 1 four and 1/2 lb chuck roast
2. Prepare 4 medium onions
3. Prepare 3 stalks celery
4. Prepare 2 large carrots
5. Get 2 lbs baby potatoes
6. Make ready 1 package McCormick Brown Gravy mix
7. Make ready 1 package McCormick Au Jus Gravy mix
8. Make ready 1/2 tsp Equal parts salt, pepper and garlic powder
9. Make ready 4 pepperoncini's
10. Prepare 2 cup beef broth
11. Get 1 stick unsalted butter
12. Get 2 cloves minced garlic
13. Take 1 tsp dried thyme

Step by Step to make Joseph's Pot Roast:

1. Place beef in large roaster
2. Chop onions, celery and carrots.
3. Put potatoes aside for later.
4. Season roast with salt, pepper and garlic and place chopped onions, celery, carrots, thyme and garlic in pan. Pour in beef broth.
5. Add pepperoncini's gravy mixes and stick of butter on top of roast and vegetables.
6. Place covered roast in 350 degree Fahrenheit oven until internal temp of 190 degrees.
7. Cut potatoes in half and cover with water, set aside until roast reaches 190 degree Fahrenheit internal temp.
8. Once roast reaches 190 degrees Fahrenheit internal temp drain potatoes add to roaster and stir gently.
9. Cook roast until internal temp reaches 215 degrees Fahrenheit and potatoes are tender to your liking. Serve with sides of your choice.
10. Pair with a red wine you like and enjoy.

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