Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted winter squash with cinnamon and nutmeg. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Winter Squash with Cinnamon and Nutmeg is one of the most well liked of recent viral meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Roasted Winter Squash with Cinnamon and Nutmeg is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook roasted winter squash with cinnamon and nutmeg using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Winter Squash with Cinnamon and Nutmeg:

1. Make ready 1/2 kabocha or butternut squash (800 g or 1 3/4 lb)
2. Prepare 3 Tbsp olive oil
3. Prepare 1/2 tsp nutmeg
4. Prepare 1/2 tsp cinnamon
5. Make ready 1 tsp sea salt
6. Prepare 1/8 tsp cayenne pepper (optional)

Instructions to make Roasted Winter Squash with Cinnamon and Nutmeg:

1. This is the size of my half piece of kabocha squash, about 800 g.
2. Preheat oven to 200C/400F. Cut into 2-3 cm cubes (1 inch) and place in a baking try or on a baking sheet.
3. Sprinkle with olive oil, spices and salt. Toss to distribute the salt & spices evenly.
4. Bake for about 40 minutes total. Turn half way through baking to help all sides bake evenly.

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