Hey everyone, it’s me, Connelly, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken in the dutch oven by lagos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken in the Dutch oven by Lagos is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken in the Dutch oven by Lagos is something which I have loved my entire life.

An extermely delicious and flavorsome chicken that allows a lot of variations. This recipe was featured by chef Andreas Lagos in Eleni Psyhouli's show, "Σεφ στον αέρα". Τσίζκεικ με φράουλες. Chicken in the Dutch oven by Lagos.

To begin with this recipe, we have to first prepare a few components. You can cook chicken in the dutch oven by lagos using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in the Dutch oven by Lagos:

1. Prepare 10 chicken legs
2. Get 600 g baby potatoes
3. Take 500 g cherry tomatoes
4. Prepare 1 orange, quartered
5. Take 4 tbsp oxymelo (balsamic vinegar with honey)
6. Make ready 150 g feta cheese or kalathaki of Limnos (traditional cheese of Limnos)
7. Take 1/2 tbsp cumin (optionally)
8. Prepare 1 tbsp roasted sesame seeds
9. Get oregano
10. Prepare oil
11. Take salt and pepper

Which kind of chicken would you like in the recipe? These Dutch oven chicken recipes are here to make your next dinner at home even easier. Dutch Oven Roasted Chicken might not be the prettiest, but it definitely is the juiciest, moistest, tastiest, "deliciousest" chicken I have eaten in So anyway, given the size of the animals, I somehow got tempted to throw one in the Dutch oven and slowly roast it, just to see what would happen. See more ideas about Dutch oven chicken, Oven chicken, Cooking recipes.

Steps to make Chicken in the Dutch oven by Lagos:

1. Wash the potatoes and boil them with their skin for 10-15 minutes. When they are done, press them with a fork or your hand to open them a little.
2. Place the chicken and the rest of the ingredients except the sesame seeds, in a Dutch oven. Add the baby tomatoes whole, unless they are large, in this case you can press them a little so that they let out their juices.
3. Bake at 200°C. About 30' before it is done, remove the lid so that the liquids evaporate and it cooks nicely.
4. Serve with the roasted sesame seeds.

Chicken soup is one of my favorite things to make in the slow cooker. As long as you use dark meat, the chicken never overcooks during the long cooking time, and making a big batch means that you can have it for dinner. Dutch ovens can saut�, deep fry and braise like no one?s business, so they practically do the cooking for us. You crisp the chicken thighs before whipping up a sweet-and-sour sauce in the same pan, so it's basically a one-and-done meal. This dutch oven whole chicken recipe is amazing!

So that is going to wrap it up for this special food chicken in the dutch oven by lagos recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chicken in the dutch oven by lagos cooking. Go on get cooking!