Hey everyone, it is Griffin, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys autumn pickled plums, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Autumn Pickled Plums, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vickys Autumn Pickled Plums, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys autumn pickled plums, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Autumn Pickled Plums, GF DF EF SF NF:

1. Take 570 grams plums
2. Make ready 1 red onion
3. Make ready 240 ml water
4. Make ready 240 ml red wine vinegar
5. Take 225 grams sugar
6. Get 2 cinnamon sticks
7. Take 3/4 tsp whole allspice berries
8. Prepare 1/4 tsp whole cloves
9. Prepare 1/4 tsp salt
10. Make ready 4 x 300ml jars

Instructions to make Vickys Autumn Pickled Plums, GF DF EF SF NF:

1. Halve and pit the plums then cut into quarters. Cut the onion into wedges and mix with the plums. Divide between your jars
2. Put the rest of the ingredients into a saucepan. Bring to the boil until the sugar dissolves
3. Pour the hot liquid over the plums and onion in the jars
4. Let cool uncovered then put on the lids and refrigerate for at least 8 hours
5. Will keep refrigerated for a week
6. Enjoy as you would chutney or salsa, as a side or as a dip. Goes great with pork and grilled meats
7. This makes lot to use within a week so adjust as you need to, I like to give the extra to my parents, sister & neighbours. I've set the serving size as 4 for 4 x 300 jars so you can adjust the amount of servings by the number of jars you want to make

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