Hey everyone, it’s Carrillo, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan fry salmon in moroccan spice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan Fry Salmon in Moroccan Spice is one of the most favored of recent viral meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pan Fry Salmon in Moroccan Spice is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pan fry salmon in moroccan spice using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fry Salmon in Moroccan Spice:

1. Take 6 pieces fresh Salmon
2. Take 2 garlic cloves, minced
3. Prepare 2 tsp lemon juice
4. Prepare 2 tsp honey
5. Make ready 2 tbsp @sainsburys Ras El Hanout spice rub
6. Take Half tsp onion powder
7. Prepare Half tsp or more cayenne pepper
8. Get 2 tbsp olive oil

Instructions to make Pan Fry Salmon in Moroccan Spice:

1. Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
2. Heat a medium-size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be
3. Serve with salad, mozzarella, tomatoes and balsamic. dressing

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