Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chuck pot roast with baby carrots & baby red potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:

1. Make ready 1 chuck pot roast
2. Make ready 1 (32 oz) low sodium beef broth
3. Make ready 1 tsp salt
4. Make ready 1 tsp pepper
5. Take 1 tsp garlic powder
6. Prepare 2 bay leafs
7. Get 1 tsp thyme leaves
8. Take 1 packet onion soup mix
9. Get 4 cups water
10. Prepare 1 cup sliced mushrooms
11. Prepare 1-1 lb bag small baby carrots
12. Make ready 10-12 small red potatoes
13. Take 2 stalks celery diced
14. Take 1 sliced onion

Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:

1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
2. Add beef broth and water. Cover and place in over for 3 hours.
3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.

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