Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, viazi karai - three ways and mango juice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Viazi Karai - Three ways and Mango juice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Viazi Karai - Three ways and Mango juice is something which I have loved my whole life. They are nice and they look wonderful.

Loss Juice - Homemade passion fruit and tamarillo juice. Viazi Karai is one of the most popular coastal dishes known for its tantalizing taste. This is evidenced by the fact that the meal is sold in almost each street corner and sellers of this delicacy find it incredibly hard to keep up with client demand for the dish.

To begin with this recipe, we have to first prepare a few components. You can have viazi karai - three ways and mango juice using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Viazi Karai - Three ways and Mango juice:

1. Get 1 . Mango Juice
2. Make ready 4 large ripe mangoes, diced
3. Get 1/4 ginger, crushed
4. Prepare 2 . Viazi Karai
5. Make ready 8 large potatoes (3pcs diced, 3pcs sliced and 2pcs whole)
6. Take Cooking oil for deep frying
7. Make ready to taste Salt
8. Take 2 cups gram flour (unga wa bhajia)
9. Get Water
10. Prepare 2 teaspoons chilli powder
11. Prepare 1 tablespoon lemon juice
12. Take 3 . Chutney (Accompaniment for the viazi karai)
13. Make ready 1/4 onion, sliced
14. Get 2 pcs green mangoes, sliced
15. Take Green capsicums and chilli (optional)
16. Make ready 1 small carrot, diced

Viazi Karai is a favourite from the coastal community. It is sold at almost every street corner in Mombasa, and the trend is picking up in various cities and towns around the country. Most people tend to think Viazi Karai and Bhajia are one and the same thing, but there are some major differences. Viazi karai is a crunchy Kenyan specialty consisting of boiled potatoes that are coated in a batter made with regular and gram flour, and either turmeric or saffron.

Steps to make Viazi Karai - Three ways and Mango juice:

1. Mango Juice: Blend the diced mangoes and crushed ginger. Set aside. Serve chilled.
2. Chutney: Blend the diced carrot, sliced mangoes and onion. Set aside. Serve.
3. Viazi Karai: Boil the whole and diced potatoes with a littel salt. Once cooked, drain water and let it cool. In a bowl mix the unga wa bhajia with water. Dip the diced and sliced potatoes in the mix and deep fry. Mix the chilli powder with lemon juice. Take the whole potatoes and cut into half. Apply the chilli mix and place together the potatoes. Dice the potatoes and dip in unga mix. Deep fry and serve.

The battered potatoes are then deep-fried in hot oil until golden brown. It's funny how this food earned its name. This is a super sweet snack made from mango. The mango is dried, sweetened or salted, and sometimes coloured—often with red; some do add pepper to give it a hot taste. Kachumbari (or salsa) "goes well with everything," she adds. "It's very simple to make.

So that’s going to wrap it up with this exceptional food viazi karai - three ways and mango juice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to viazi karai - three ways and mango juice cooking. Go on get cooking!