Hello everybody, it is O’Neill, welcome to our recipe page. Today, we’re going to prepare a special dish, soy meat hamburgers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soy Meat Hamburgers is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Soy Meat Hamburgers is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have soy meat hamburgers using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Soy Meat Hamburgers:

1. Get 150 grams Veggie meat (dried minced type)
2. Make ready 1/2 medium Onion
3. Prepare 100 grams Bread (or fresh panko)
4. Prepare 1 and 1/2 tablespoon White flour
5. Prepare 1 and 1/2 tablespoon Katakuriko
6. Prepare 1 tsp Salt
7. Make ready 1 dash Pepper
8. Get 2 tbsp Ketchup
9. Make ready 1 tbsp Olive oil

Steps to make Soy Meat Hamburgers:

1. Finely chop the onion.
2. Boil some water in a pan and add the veggie meat. Boil for 5 minutes whilst stirring.
3. Drain the meat in a colander. you can save the soup left over for miso soup or regular soups.
4. Whilst the veggie meat is cooling, add the chopped onion to a frying pan with some olive oil (not listed in ingredients) and stir-fry.
5. Once the onions have started to brown, remove from heat.
6. Blend the bread in a food processor.
7. Press down on the veggie meat whilst it is in the colander to squeeze out any remaining moisture. Add the veggie meat back to the saucepan along with all of the other ingredients (including the ketchup) and mix well with chopsticks.
8. When mixed, hand knead the mixture to combine everything together evenly, then separate it into 8 equal portions. Form each portion into a patty. Add some olive oil into a frying pan and heat them up.
9. On a medium heat, cook both sides of the burgers until brown, Cover the frying pan with a lid and cook on a low heat for 5 more minutes.
10. This colour is what you should aim for ♪
11. You can serve with either Japanese-style or Western-style sauce ♪

So that’s going to wrap this up with this exceptional food soy meat hamburgers recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to soy meat hamburgers cooking. Go on get cooking!