Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soy meat hamburgers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Soy Meat Hamburgers is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Soy Meat Hamburgers is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have soy meat hamburgers using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Soy Meat Hamburgers:

1. Prepare Veggie meat (dried minced type)
2. Make ready Onion
3. Get Bread (or fresh panko)
4. Get and 1/2 tablespoon White flour
5. Get and 1/2 tablespoon Katakuriko
6. Take Salt
7. Take Pepper
8. Take Ketchup
9. Make ready Olive oil

Instructions to make Soy Meat Hamburgers:

1. Finely chop the onion.
2. Boil some water in a pan and add the veggie meat. Boil for 5 minutes whilst stirring.
3. Drain the meat in a colander. you can save the soup left over for miso soup or regular soups.
4. Whilst the veggie meat is cooling, add the chopped onion to a frying pan with some olive oil (not listed in ingredients) and stir-fry.
5. Once the onions have started to brown, remove from heat.
6. Blend the bread in a food processor.
7. Press down on the veggie meat whilst it is in the colander to squeeze out any remaining moisture. Add the veggie meat back to the saucepan along with all of the other ingredients (including the ketchup) and mix well with chopsticks.
8. When mixed, hand knead the mixture to combine everything together evenly, then separate it into 8 equal portions. Form each portion into a patty. Add some olive oil into a frying pan and heat them up.
9. On a medium heat, cook both sides of the burgers until brown, Cover the frying pan with a lid and cook on a low heat for 5 more minutes.
10. This colour is what you should aim for ♪
11. You can serve with either Japanese-style or Western-style sauce ♪

So that is going to wrap it up for this special food soy meat hamburgers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to soy meat hamburgers cooking. Go on get cooking!