Hey everyone, it is Griffin, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, classic crock-pot pot roast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Classic Crock-Pot Pot Roast is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Classic Crock-Pot Pot Roast is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Classic Crock-Pot Pot Roast:

1. Get 1.5-2.5 lb chuck roast
2. Make ready 4 large carrots (approx. 2-3in long pieces)
3. Make ready 1 large onion (quartered, sliced)
4. Make ready 4 large potatoes (quartered)
5. Take 2 stalks celery (approx. 2in pieces)
6. Get 2-3 cloves garlic (minced)
7. Make ready 1/2-1 cup tomato sauce
8. Get 1-2 beef bouillon
9. Take 2 tbs onion powder
10. Take 1-2 Bay leaves
11. Make ready 1/2 cup water
12. Take salt&pepper

Step by Step to make Classic Crock-Pot Pot Roast:

1. Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
2. High: 8-10 hours. Low: 12-14 hours.

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