Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beer can chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beer Can Chicken is one of the most favored of recent viral foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Beer Can Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beer can chicken using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beer Can Chicken:

1. Get 2 kg Whole chicken
2. Make ready 180 ml Canned beer (350 ml can)
3. Take Spices
4. Get 1 Oregano (dried)
5. Prepare 1 Allspice
6. Get 1 Garlic powder
7. Make ready 1 Salt and pepper

Step by Step to make Beer Can Chicken:

1. Prepare a stand for a beer can chicken. If you don't have one, don't worry about it.
2. Rub the spices onto the whole chicken. Stuff a potato in a whole where the head was attached, to seal it up.
3. Place the half-filled canned beer in the stand, and plunk the chicken over the beer can.
4. Cover with a dutch oven or a metal bucket, and steam-cook until the meat temperature inserted into the chicken reads 75-80℃.
5. When it reads 80℃, it's ready.
6. This time round, I wrapped the freshly cooked chicken with tortillas.

So that’s going to wrap this up for this exceptional food beer can chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to beer can chicken cooking. Go on get cooking!