Hey everyone, it’s Kayley, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, capsicum katsuobushi stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Capsicum Katsuobushi Stir Fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Capsicum Katsuobushi Stir Fry is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook capsicum katsuobushi stir fry using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Capsicum Katsuobushi Stir Fry:

1. Prepare 2 Green Capsicums
2. Get 1 tablespoon Oil
3. Prepare 1-2 packets Katsuobushi (Bonito Flakes) OR Canned Tuna (95g)
4. Make ready 1 tablespoon Soy Sauce

Step by Step to make Capsicum Katsuobushi Stir Fry:

1. Cut Capsicum into thin strips.
2. Heat Oil in a frying pan and cook Capsicum until tender.
3. Add Katsuobushi (OR Tuna) and Soy Sauce and mix well. *Note: You can add Chilli Flakes, Sesame Seeds OR Garlic for more flavour.

So that is going to wrap it up with this exceptional food capsicum katsuobushi stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to capsicum katsuobushi stir fry cooking. Go on get cooking!