Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pot roast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pot Roast is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pot Roast is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pot roast using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pot Roast:

1. Take 3-4 lb boneless chuck roast, trimmed
2. Take 2 large yellow onions; large dice
3. Get 3 stalks celery; large dice
4. Take 3 carrots; about 1/4" inch thick
5. Take 2 large Idaho potatoes; peeled & large dice
6. Prepare 4 cloves garlic; creamed
7. Make ready 4 C beef stock
8. Get 2 bay leaves
9. Prepare 1 T tomato paste
10. Get 2 T fresh rosemary; minced
11. Take 2 t fresh thyme; minced
12. Get 1/4 C worcestershire sauce
13. Make ready as needed kosher salt & black pepper
14. Take as needed vegetable oil
15. Get as needed fresh parsley; minced

Step by Step to make Pot Roast:

1. Preheat oven to 300°
2. Season roast with half the thyme and rosemary, salt, and pepper.
3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
5. Add tomato paste. Cook 1 minute.
6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
9. Garnish with parsley.
10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

So that is going to wrap this up with this exceptional food pot roast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to pot roast cooking. Go on get cooking!