Hello everybody, it is Griffin, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butter chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Butter Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Butter Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook butter chicken using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken:

1. Prepare Marination:
2. Get 1 kg Chicken (Bone – In, cut into small or medium pieces)
3. Get 1/2 cup Hung Curd
4. Make ready 1 tablespoon Kashmiri Chilli Powder
5. Make ready 2 tablespoon Coriander Powder
6. Take 1/2 teaspoon Turmeric powder
7. Make ready 1-1/2 tbsp Ginger Garlic (Paste)
8. Take 1 teaspoon Garam Masala Powder
9. Take 1 tsp Little kasoori methi
10. Prepare to taste Salt
11. Take For the gravy:
12. Take 1 tablespoon (Oil)
13. Get 3 tablespoons Butter
14. Get 1 inch cinnamon (stick)
15. Take 2 Pods Cardamom
16. Prepare 3 Cloves
17. Prepare 5 Chilies (Whole Kashmiri Red)
18. Get 6/7 Cloves Garlic
19. Prepare 2 big Onions (roughly chopped)
20. Prepare 7-8 Tomatoes (roughly chopped)
21. Get 1/4 cup Cashewnuts
22. Prepare 1/2 teaspoon Chilli Powder
23. Make ready 2 tablespoons Ketchup
24. Prepare 1 tablespoons Kasuri Methi (Dry)
25. Make ready 2 tablespoons Fresh Cream
26. Get to taste Salt

Step by Step to make Butter Chicken:

1. Start by mixing all the ingredients under marinade and adding the chicken to it. Mix well, cover and set aside for 1 to 2 hrs.
2. Heat 1 tablespoon oil and 3 tablespoons butter to a large kadhai or dutch oven. Add cinnamon, cardamom, cloves, whole red chilies and garlic. Saute for a minute or so till fragrant. Add onions and saute on high heat for 2-3 minutes till pink and translucent. Add tomatoes and cashew nuts. Mix once, reduce the flame to a simmer and cover and cook for 15 minutes till the tomatoes start breaking down and becoming slightly pulpy.
3. Switch off the flame. Cool and grind it. In another pan, heat a tablespoon of oil. Add the chicken pieces and sear them on both sides for 2-3 minutes on high heat.R remove the chicken. In the same pan, heat oil. Add the ground puree and cook for some time.
4. Add the chicken pieces, chilli powder, ketchup, salt and 1/2 cup water. Bring this to a boil. Reduce the flame to low, and cover and cook for 20-25 minutes.
5. Once the chicken is cooked, stir in the dry kasuri methi and fresh cream. Serve hot with butter naan and rice.

So that is going to wrap it up with this special food butter chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to butter chicken cooking. Go on get cooking!