Hello everybody, it’s Sophie, welcome to my recipe website. Today, we’re going to make a distinctive dish, chicken strips #5wrekschallenge. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). How to cook EXTRA CRISPY CHICKEN STRIPS.

Chicken strips #5wrekschallenge is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken strips #5wrekschallenge is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken strips #5wrekschallenge using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken strips #5wrekschallenge:

1. Take 4 chicken breasts boneless skinless
2. Prepare 1 cup buttermilk
3. Get 1 teaspoon hot sauce
4. Make ready 2 large eggs beaten
5. Take 2 cups flour
6. Make ready 2 1/2 teaspoons salt
7. Take 3/4 teaspoon pepper
8. Get 1/8 teaspoon paprika
9. Get 1/8 teaspoon garlic powder
10. Take 1/8 teaspoon baking powder
11. Prepare canola oil for frying

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Step by Step to make Chicken strips #5wrekschallenge:

1. Cut the chicken breasts into four tenders each and soak them in a bowl with the buttermilk and hot sauce for 30 minutes.
2. Add the eggs to one bowl and the flour and spices to a second bowl.Dip each piece of chicken from the buttermilk bowl to the flour mixture. - Dip it into the eggs then back into the flour mixture.
3. Shake excess flour gently off and put the chicken onto a baking sheet. - Repeat with all the pieces. - Heat the oil (three inches deep) in a dutch oven on medium high heat to 350 degrees. - Fry the chicken in small batches for 5-7 minutes or until golden brown.

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