Hello everybody, it’s me again, Bethany, welcome to my recipe website. Today, we’re going to make a distinctive dish, moroccan cauliflower pot roast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Moroccan Cauliflower Pot Roast is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Moroccan Cauliflower Pot Roast is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moroccan Cauliflower Pot Roast:

1. Take 2 c reduced-sodium vegetable broth
2. Make ready 1 large head of cauliflower
3. Make ready 1 onion, halved and sliced
4. Get 1 garlic clove, sliced
5. Make ready 1 (15 oz) can of chickpeas, rinsed and drained
6. Make ready 3 T EVOO, divided
7. Prepare 2 tsp ground coriander
8. Prepare 1-1/2 tsp ground cumin
9. Get 1-1/2 tsp chili powder
10. Get 1 tsp turmeric
11. Get 3/4 tsp sugar
12. Get 1/2 tsp cinnamon
13. Make ready 1/2 tsp black pepper
14. Take 1/2 tsp kosher salt

Step by Step to make Moroccan Cauliflower Pot Roast:

1. Preheat oven to 375°F.
2. In small bowl, combine spices.
3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
6. Remove cover and bake another 30-45 min, until tender.
7. Slice cauliflower into wedges and serve with chickpea mixture.

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