Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shio-kombu cabbage in lemon juice in 5 minutes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have shio-kombu cabbage in lemon juice in 5 minutes using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shio-kombu Cabbage in Lemon Juice in 5 Minutes:

1. Get 1/4 head Cabbage
2. Make ready 2 pinch Shio-kombu
3. Get 60 ml or more Lemon juice

Instructions to make Shio-kombu Cabbage in Lemon Juice in 5 Minutes:

1. Quickly rinse the cabbage. Spring cabbage works well with this dish, since it's more tender than regular cabbage.
2. Toss the cabbage in a bowl with the salt and lemon juice. (I recommend freshly squeezed lemon.)

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