Easiest Way to Make Ultimate Pad Thai Inspired Stir Fry
Mildred Foster 10/07/2020 02:13
Pad Thai Inspired Stir Fry
Hello everybody, it is O’Neill, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, pad thai inspired stir fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pad Thai Inspired Stir Fry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pad Thai Inspired Stir Fry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pad thai inspired stir fry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pad Thai Inspired Stir Fry:
Make ready 1 leek, finely sliced
Take 1 red onion, finely sliced
Prepare 200 g cooked, chicken shredded
Prepare 50 g beansprouts
Take 1 inch ginger root, finely grated
Prepare 3 garlic cloves, crushed
Make ready 2 eggs, beaten
Make ready 1 tbsp coconut oil
Get 200 g brown rice noodles
Make ready 3 tbsp Tamari sauce
Take Garnish
Prepare 2 large red chillies, sliced
Take 40 g crushed raw peanuts
Make ready Handful coriander
Take 2 tsp dried chilli flakes
Prepare 1 lime
Step by Step to make Pad Thai Inspired Stir Fry:
Cook the rice noodles according to the packet instructions. Drain then refresh in cold water. Set to one side.
Heat the coconut oil in a hot wok. Add the chicken and stir fry quickly for a minute to heat.
Add all of the raw vegetables, ginger and garlic to the wok. Toss the ingredients quickly for another minute.
Add the beaten egg to the wok, followed by the rice noodles. Cook over a high heat until the egg is cooked through and well mixed with the other ingredients.
Add the Tamari sauce, toss quickly and then transfer the stir fry to serving dishes.
Garnish with the peanuts, dried chilli flakes, raw chilli, coriander and wedges of lime. Enjoy!
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