Hello everybody, it’s O’Neill, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef liver and onions in gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Liver and Onions in Gravy is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Beef Liver and Onions in Gravy is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Liver and Onions in Gravy:

1. Make ready 1 lb. Beef Livers, cut into pieces
2. Make ready 1 Yellow Onion, sliced
3. Prepare Self Rising Flour
4. Make ready 1 tsp. Garlic Powder
5. Make ready to taste Salt and Black Pepper,
6. Get 3 Cups Beef Broth

Instructions to make Beef Liver and Onions in Gravy:

1. In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
2. In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
3. Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️

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