Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pickled tuna, cucumber, and wakame seaweed with lemon juice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pickled tuna, cucumber, and wakame seaweed with lemon juice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice:

1. Get 1 Canned tuna
2. Get 1 Cucumber
3. Prepare 50 grams after soaking Wakame seaweed (or lettuce)
4. Make ready Seasonings:
5. Prepare 1 1/2 tbsp Lemon juice
6. Get 1 1/2 tbsp Sugar
7. Make ready 1/3 tsp Salt
8. Prepare 1 dash Dashi stock granules

Steps to make Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice:

1. Drain the canned tuna.
2. Thinly slice the cucumber, lightly rub with salt, wash off the excess salt, and squeeze out the water.
3. Cut the wakame seaweed into small pieces. (if using lettuce, cut into small pieces).
4. Mix lemon juice, sugar, salt and dashi stock.
5. Put tuna, cucumber, seaweed (lettuce) in a container and mix with seasonings.

So that is going to wrap this up with this exceptional food pickled tuna, cucumber, and wakame seaweed with lemon juice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to pickled tuna, cucumber, and wakame seaweed with lemon juice cooking. Go on get cooking!